The Restaurant

The gastronomic restaurant “Louis XIII” is in keeping with the hotel.  In the same spirit with the same superb decor in the original Chateau kitchens dating back to the 17^th century (1640), with their impressive fireplace and the ceiling with its ribbed vaults.
The gastronomic restaurant is opened for lunch on Friday, Saturday and Sunday and every evening for dinner.
From May 17 to Sept 15, it is opened for lunch everyday.

 

Franco Bowanee’s cuisine is a poem, a surprise for the eyes as well as healthy and delicious.  It has a harmonious mix of regional Bourgogne products – some directly from the Château’s vegetable garden with its 140 varieties of fruit, vegetables and spices from Mauritius, the birthplace of this creative chef.

Member of the Collège Culinaire de France since 2013.

Franco was a finalist in the MOF contest in 2014 and will participate again in 2018. He was inaugurated as a disciple of Auguste Escoffier in February 2017.
Franco received his first Michelin star in 2019 reconfirmed in 2020 and 2021.
Franco was laureate at the world championship “Oeuf en meurette” for his creativity.

The famous writer, a regular guest of our establishment, suggested a dish in his Prix Goncourt awarded book “The map & the territory”.  Unknown in the most sophisticated cooking books, Franco Bowanee created this exceptional dish “the pressed Lobster”