The restaurant
Lunch : 12 noon to 13: 15 pm Saturday, Sunday and public holidays
Lunch : 19h to 21h every night.
Open all public holidays for lunch and dinner.
The gourmet Restaurant
The Valucien
One MICHELIN-starred since 2019.
LA LISTE 2026
Price tables explore “This prize is awarded to restaurants that deserve to be discovered for their unique culinary experience and the interpretation of their region or culture “.
Best pastry chef Gault et Milleu 2024 Bourgogne Franche Comté.
Winner of the prize for creativity to the World Championship of the egg meurette 2020.
Franco Bowanee Chef
Alliance of French products & spices of Mauritius
In the kitchen of Franco Bowanee there is a harmonious blend of fine French products including some directly from the garden of the Castle and spices from the Island of Mauritius.
Franco did his trainingwith Nizam Peeroo in Port Louis, Mauritius,
He entered the Château de Vault de Lugny in 2008, internships with Paul Bocuse in Collonges au Mont d’or.
In 2013, the restaurant of the Château de Vault de Lugny integrates the College Culinaire de France.
A semi-finalist in the contest MOF in 2014 and in 2018.
Guest Chef Christophe Michalak in 2014 and 2015 for the emissions “In the skin of a Leader”.
Inducted disciple of Auguste Escoffier in February 2017.
Member of the jury of the competition for the first time MOM gastronomy ( meilleurs ouvriers de l’ile Maurice ) in 2018.
Karina Laval Pastry chef
The talented Head pastry chef
Karina in between as Head pastry Vault de Lugny in 2009. She has worked with the chief of Nizam Peeroo, has developed his talents at the Chocolatier Nicolas NOZ as well as from Hervé Boutin MOF.
It participates in the events of the contest MOF, optional ice creams, sorbets, ice-creams in 2017 and will be the first woman to submit to this contest.
Etoilée Michelin 2019, it is part of the small circle of the 33 women starred Michelin. She was selected for the Regional finals of the Championship of France of the Dessert.
She was elected as head pastry chef of the year 2024 by the Gault Millau Bourgogne Franche-Comté.
Karina loves to work out the products of the orchard, and the flowers of the season, adding a bit of exoticism to his country creating amazing desserts.
